Henriette Mietke. Leipzig:  
Results of the annual EFMO Ringtrial "Identification of Yeasts and Moulds"   

Gafner, Posieux:  
Results of the annual EFMO proficiency testing "Microbiological quality of Feedstuffs"  PT Report 

Hoffmann, Grub  
Evaluation of two different methods in feed examination 

Jonsson, Uppsala 
The role of Aspergillus fumigatus in the assessment of the hygienic quality of feeds   

Simon, Berlin:
An interdisciplinary study on the mode of action of probiotics in pigs

Vahjen, Berlin:
Strain specific detection of Enterococcus faecium NCIMB  10415 and Bacillus cereus var. toyoi

Nirenberg, Berlin:
Macrosopic and microscopic identification of Fusarium spp.   Full presentation:  

Ellner, Berlin:
Fusarium mycotoxins    

Niessen, Weihenstephan:  
Detection. identification and quantification of mycotoxin producing Fusarium spp. in cereals and cereal products 

Jakovac & Ujcic, Ljubljana
The efffect of Fusarium toxins on domestic animals 

Daenicke, Braunschweig:
Deoxynivalenol and zearalenone residues in physiological samples of the pig: Potentials and pittfalls in the diagnostic of intoxication  

Buechl, Munich:
Arificial neural network-based FTIR spectrocopy: a tool for differentiation of microorganisms in animal feed  

Hoelterschinken, Hannover: 
Influence of northern German moulds on ruminal fermentation (in vitro)   

Konnermann, Münster:
Microbiological quality of pressed sugar beet pulps 

dos Santos, Azores:
A contribution on silage improvement in Azore: preliminary results