K.G. Jacobsson
Feed hygienic analysis in Sweden

I.D. Hansen
HACCP and risk analysis in the feed industry

T. Matrai
The Hungarian official system of microbiological control of feed

M. Halasz
Quality assurance in the microbiology 

B. Harrach & M. Benko
New method in microbiology – PCR

T. Matrai & Z. Kokai
Possibilities for the rapid detection of moulds

J. Teren & A. Mesterhazi
Ergosterol content – an indicator of fungal contamination. Possibilities for practical utilisation

G. Szigeti
Aggregate effects of feedstuffs trichothecene mycotoxins and other products of Fusarium origin

G. Szigeti
Relative humidity of feedstuffs and its application in feed microbiology surveys

A. Thalmann
A journey to Brasil and its mycotoxical aspects

A. Adler
Quantitative changes of epiphytic lactic acid bacteria on forage in the course of harvest and ensilage

H. Wolf
Microbiological quality of fish silage

H. Wolf
Clostridium perfringens in poultry feed as a possible cause of necrotic enteritis

B. Koehler
Control of Clostridium perfringens infections in broilers by addition of CRINA and avoparcin in feeds

H. Domjan
Relevance of Listeria monocytogenes

D. Klarmann
Occurrence of salmonella in feed and animals in the North-West of Germany in the recent years

L. Gati
Effect of biotechnological products on maintaining animal health under stress

J.-L. Gafner
Collaborative studies (antibiotic screening in pig feed and quality in pig feed and soya cake)

A. Thalmann
Collaborative study flavophospholipol