J.-L.Gafner
EFMO collaborative study 2004:  Microbiological quality of Feedstuffs

H. Wolf
Sporeforming Anaerobic Bacteria in Silage – Methods and Assessment

J. Sommerhaeuser
Detection of Salmonella in feed, faecal and tissue samples by ELFA and culture methods

W. Wagner
Progress in the SIMBAG feed project

W. Wagner
Screening systems for the identification of banned antibiotics

J. Sommerhaeuser
Microbiological quality of water

B. Seiffert
Preliminary: The new  "Trinkwasserverordnung = German ordinance for drinkable water“ – introduction of the new methods

A. Adler
Stock silages of total mixed rations - microbiological aspects

U.N. Bjerselius
Poultry feed as a potential source of spores and toxins from Clostridium botulinum ?

J.-L. Gafner
Probiotics in Europe

H. Mietke
Malt sprouts: a brewery product

H. van Egmond
Screening and Identification Methods for official control of Banned Antibiotics and Growth promoters in Feedingstuffs