H. Mietke
Identification of Bacillus cereus in food and feed by FT-IR Spectroscopy

H. Mietke
Detection of coliforme germs and E.coli on feed plant after flood disaster in Saxonia - Comparison of MPM and plating method

J. Sommerhaeuser
Detection of Salmonella by Enzyme Linked Fluorescent Assay and culture methods

C. Dresbach
Some dates to hay quality in Rheinland

Diana Hormisch
From gene to function: Evaluation of diverse methods and their results to determine biological targets (identification of animal constituents in feedstuffs)
Experiences on accreditation of microbiological laboratories

A. Adler
Phytosanitary treatment of maize crop residues against fusaria under the condition of reduced tillage

A. Adler
Current aspects of the mycotoxin situation in Austrian winter oats

C. Thrane
Salmonella testing in Denmark

G. Strauss
Sample drawing: the risk of contaminations

G. Strauss
Screening Antibiotic in Feedstuffs

E. Bucher
Questions for additional evaluations of the pilot study

J.-L. Gafner
EFMO Ring Study 2003: Microbiological Quality