J.-L. Gafner
EFMO 2005
Proficiency Testing:
the microbiological quality of a CCM Silage, Malt
sprouts and a Laying Hen FeedJ.
Sommerhaeuser
Epidemiology of
Salmonellae: Determination in Feedstuffs and Beef faeces
M. Egert
Detection of Salmonellae in
Milkreplacers and other matrices using PCR
G. Anacker
Microbiological quality of
Dairy Cow Feeds related to the animal's health
T. Kroeber
Utilisation of
Saccharomyces cerevisiae as Probiotic in the feeding of dairy cows and
monogastric animals
H. Mietke-Hofmann
Final report of a study for
the microbiological evaluation of loose and pelleted malt sprouts, with
consideration to the 2004 harvest and the MTT-test
A. Grosse-Herrenthey
Techniques applied in the
diagnostic of Clostridiae at the Vet.-Med. Faculty of
Leipzig.
H. Wolf
Detection of Clostridiae in
Silage: Method and evaluation of a ring-test
H. Wolf
Discussion concerning the
orientation values of Clostridiea in silages
